Chinese Roast Pork

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Ingredients

2 tbsp. chicken broth or water

1 tbsp. sugar

2 cloves garlic, crushed

1/2 tsp. five-spice powder

1 tbsp. ground brown bean sauce (available at Chinese grocery)

2 lbs. boneless pork butt or tenderloin

1 tsp. salt

1/4 c. corn syrup

1/4 c. soy sauce

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