Bok Choy With Oyster Sauce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
14%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

1 tbsp rice wine or dry sherry

½ cup chicken stock

1 tbsp vegetable oil

1 lb 2oz (500g) baby bok choy , halved lengthwise

2 tsp cornstarch

3 tbsp oyster sauce

one 1in (2.5cm) piece of fresh ginger , peeled and shredded

pinch of sugar

1 tbsp soy sauce

2 garlic cloves, chopped

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