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Pumpkin Pie Bread Gluten Free

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Nutrition per serving    (USDA % daily values)
CAL
2165
FAT
210%
CHOL
186%
SOD
240%

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Ingredients for 1 serving

1 cup Light brown sugar

4 tsp maple syrup

1/4 cup Light olive oil

1 tbsp Ener-G egg replacer or 2 eggs

1 tbsp Bourbon vanilla extract

1 cup pumpkin Puree

1/4 tsp apple cider vinegar

1/2 cup buckwheat flour

1/4 cup millet flour

1/4 cup sorghum flour

1/2 cup tapioca starch or potato starch

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt (or to taste)

1 tsp xanthan gum

1 tsp Ground cinnamon

1/2 tsp nutmeg

1 x peach juice

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