Jalapeno Artichoke Dip

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Nutrition per serving    (USDA % daily values)
CAL
228
FAT
59%
CHOL
23%
SOD
28%

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Ingredients for 4 servings

1 cup marinated & drained artichoke hearts

1/2 cup grated parmigiano reggiano cheese

4 oz. cream cheese

1/4 cup mayonnaise

salt & pepper, to taste

splash of water

1-2 tablespoons finely chopped jalapenos

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