FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Penne With Chicken And Sun-Dried Tomatoes

195 faves | 4 recommends
More from this source
Martha Stewart
Related tags
main-dish low carb nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
93%
CHOL
74%
SOD
45%

Comments

Nice recipe. Makes a ton so I froze half of it. Rather than purchasing sub dried tomatoes I just diced up a couple of Roma. All I had was an Italian mix cheese (mozzarella, provolone) so used that along with Parmesan. It was good, although to my disappointment my fam compared it to tuna helper... With chicken instead of tuna! Not the review you want after an hours work in the kitchen! They liked it, I will make again after we eat what's left in the freezer.
Jane Harrell   •  26 Oct   •  Report
Add a comment

Ingredients for 8 servings

6 tablespoons butter, plus more for baking dishes

Coarse salt and ground pepper

1 pound penne rigate

1 teaspoon olive oil

2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally

1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)

4 garlic cloves, minced

6 cups whole milk

10 ounces white mushrooms, trimmed and thinly sliced

1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced

1 1/2 cups shredded provolone (6 ounces)

1 cup finely grated parmesan (4 ounces)

You might also like

Chicken Pot Pie Pasta
Framed Cooks
Buffalo Chicken Mac And Cheese
A Spicy Perspective
Baked Pasta With Chicken Sausage
Food52
Zucchini And Fennel Chicken Penne Gratin
Picky Palate
Baked Penne With Chicken
Parade Magazine
Baked Penne With Chicken And Tomatoes
Cinnamon Girl Recipes
Baked Chicken-Bacon Alfredo
Our Best Bites
30 Minute Baked Chicken Penne
How Sweet It Is
Chicken & Zucchini Baked Ziti
Savour the Senses
Baked Cheesy Chicken Penne
Our Best Bites