Sauteed Halibut With Pecan Shallot Topping

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
79%
CHOL
14%
SOD
2%

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Ingredients for 4 servings

3 tablespoons olive oil

1 cup chopped shallot (6 oz)

2 tablespoons finely chopped fresh flat-leaf parsley

4 (1 1/4-inch-thick) pieces halibut fillet (6 oz each), skinned

1/2 teaspoon finely grated fresh lemon zest

1/2 tablespoon unsalted butter

1/2 cup pecans (2 oz), chopped

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