Sunday Brunch: Hoppin' John's Cornbread

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Serious Eats


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2 teaspoons strained bacon grease

1 egg

2 cups buttermilk at room temperature

1 3/4 cups cornmeal, preferably whole-grain, stone-ground

1 scant teaspoon salt

1 scant teaspoon baking powder

1 scant teaspoon baking soda

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