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Chicken Bastilla Roman Italian Style

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Food.com
Related tags
nut free italian
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
94%
CHOL
48%
SOD
59%

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Ingredients for 10 servings

10 sheets frozen phyllo pastry , thawed

1 cup shredded mozzarella cheese

3-5 crushed red pepper flakes (optional)

1/8 teaspoon grated fresh nutmeg

1 large boneless chicken breast , sliced or chopped

2 1/4 cups ricotta cheese

1 medium zucchini , sliced

1 large egg , slightly beaten

1/4 cup chopped yelloew pepper

1/2 cup shredded provolone cheese

salt and pepper

1 cup homemade tomato sauce

1/2 teaspoon minced fine garlic

2 teaspoons chopped fresh basil

1 cup sliced mushrooms

1/4 cup chopped red pepper

1 tablespoon chopped sun-dried tomato

Filling

1/3 cup parmesan grated cheese or romano cheese

Base layer

1/4 cup chopped onion

1/3 cup melted butter

2 tablespoons fresh snipped Italian parsley

salt

1/4 cup chopped green pepper

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