South Pacific Crisp

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Ingredients

1 pineapple, peeled, cored, and cut into 1" cubes or 1 can (16 ounces) pineapple tidbits in juice drained

6 peaches, peeled, pitted, and cut into 1" cubes

3/4 cup orange juice

1 teaspoon rum extract

1 tablespoon cornstarch

1/4 cup packed light brown sugar

1/3 cup packed light brown sugar

1 1/4 cups coarsely chopped low-fat gingersnaps

1 cup old-fashioned rolled oats

1/4 cup sweetened shredded coconut

2 tablespoons chilled butter, cut into small pieces

1/2 teaspoon ground cinnamon

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