Stifado, Otherwise Known As Greek Beef Stew

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
695
FAT
73%
CHOL
74%
SOD
14%

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Ingredients for 6 servings

1/4 cup olive oil

3 pounds beef chuck, cut into cubes

1 large onion, chopped

3 cloves garlic, minced

1 1/2 cups red wine

3 tablespoons balsamic vinegar

2 tablespoons brown sugar

1 six-ounce can tomato paste

1 teaspoon cumin

1 teaspoon ground cloves

2 bay leaves

2 cinnamon sticks or 1 teaspoon ground cinnamon

1 cup rasiins

2 strips of orange peel (cut with a paring knife - go all around the orange)

1/2 teaspoon fresh ground pepper

2 cups frozen small white onions, thawed

Crumbled feta cheese (room temperature) and toasted pine nuts for garnish

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