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English Roast Chicken Recipe

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Tyler Florence on Food Network
Related tags
main-dish nut free dinner british
Nutrition per serving    (USDA % daily values)
CAL
3004
FAT
390%
CHOL
247%
SOD
102%

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Ingredients for 4 servings

Salt and freshly ground pepper

2 ounces fresh bread crumbs

6 slices streaky smoked bacon

Splash white wine, if desired

1 (5 to 6 pound) free-range chicken (including neck and giblets, for gravy)

8 peppercorns

Chicken neck and giblets

Salt and freshly ground black pepper

1/2 lemon, juiced

1 small bunch parsley, leaves finely chopped

Lemon rind, grated

1 tablespoon fresh sage finely chopped

2 tablespoons all-purpose flour

1 small onion finely chopped

2 tablespoons sunflower oil

2 tablespoons sunflower oil, for roasting

12 potatoes, peeled

Roast Potatoes, recipe follows

Stuffing, recipe follows

1 bay leaf

1 small onion

1-ounce butter

Flour, for coating

1 carrot, cut into pieces

1 egg, beaten

1/2 lemon sliced

Serving suggestion: gravy, stuffing and roast potatoes

1 medium onion peeled

1 tablespoon butter

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