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Warm Raclette Potato Salad

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Ingredients

1 lb. small fingerling, purple and red-skinned potatoes

1 Tbs. Dijon-style mustard

1 Tbs. red wine vinegar

3 Tbs. olive oil

4 shallots, chopped (about 1/2 cup)

4 oz. raclette cheese, cut into cubes

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