Cinna-Lentil Muffins

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3/4 cup cooked lentils (see note)

1/2 cup cooking oil

2 eggs

1/4 cup confectioners' sugar

1/2 cup sugar

1/2 cup chopped walnuts

1 teaspoon cinnamon

softened cream cheese

1 teaspoon vanilla extract

1/2 cup raisins

1/2 teaspoon salt (omit if using canned lentils)

1/2 teaspoon baking soda

1/2 cup brown sugar

1/8 teaspoon baking powder

3/4 cup flour

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