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Summer Salad With Anchovy Dressing

1 fave
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
55%
CHOL
108%
SOD
10%

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Ingredients for 4 servings

1 tbsp red wine vinegar

4 eggs

300.0g new potatoes , sliced

140.0g green beans

handful pitted black olives

FOR THE DRESSING

3 tbsp olive oil

225.0g cherry tomatoes , halved

2 anchovies

2 Baby Gem lettuces , leaves separated

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