Baked Spaghetti Ii

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
91%
CHOL
80%
SOD
48%

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Ingredients for 7 servings

1 pound spaghetti

1 green bell pepper, chopped

1 1/2 cups water

2 cups shredded sharp Cheddar cheese

1 (10.75 ounce) can condensed tomato soup

1 pound lean ground beef

2 cloves garlic, chopped

1 (10.75 ounce) can condensed cream of mushroom soup

1 onion, chopped

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