Mocha Pudding Cakes

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Fine Cooking


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2 Tbs. unbleached all-purpose flour

1 tsp. pure vanilla extract

1/3 cup unsweetened Dutch-processed cocoa

1 cup granulated sugar

1/4 plus 1/8 tsp. table salt

3 large eggs, separated, at room temperature

1-1/4 cups strong brewed coffee, at room temperature

Softened butter for the ramekins

2 oz. (1/4 cup) unsalted butter, melted and cooled slightly

Lightly sweetened whipped cream for serving (optional)

1/3 cup whole milk, at room temperature

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