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Paella In Quince Recipe

Nutrition per serving    (USDA % daily values)
CAL
860
FAT
81%
CHOL
116%
SOD
100%

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Ingredients for 4 servings

1 teaspoon turmeric (eyeball it in your palm)

4 garlic cloves, finely chopped or grated

1 pound medium shrimp, peeled and deveined

1/2 teaspoon crushed red pepper flakes

1/2 pound pre-cooked chorizo, casings removed and cut into bite-size dice

1 medium onion, chopped

2 1/2 cups chicken stock

1 cup frozen green peas

Salt and black pepper

3/4 pound chicken breast cutlets or tenderloins, diced into bite-size pieces

2 piquillo peppers or 1 roasted red pepper, chopped

4 to 5 fresh thyme sprigs

A generous handful of flat-leaf parsley, chopped

1/4 cup extra-virgin olive oil, 4 times around the pan

Hot sauce, to pass at table

2 cups couscous

1 envelope saffron powder or a pinch of threads

1 lemon, zested and cut into wedges

1 fresh or dried bay leaf

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