Sauteed Fennel, Radicchio, And Pine Nuts

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
33%
CHOL
0%
SOD
5%

Comments

Add a comment

Ingredients for 2 servings

1 tablespoon olive oil

1 tablespoon pine nuts

1 large garlic clove, sliced

1/2 fennel bulb (sometimes called anise), trimmed and cut lengthwise into 1/4-inch slices

1 teaspoon fresh lemon juice

1/2 head radicchio, cut into one inch pieces

You might also like

Spinach With Feta & Pine Nuts
The Naptime Chef
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Linguine With Asparagus And Pine Nuts
Real Simple
Chef Beau’s Macmillan’s Blueberry & Lemon Panca...
Cristina Ferrare
Whole-Wheat Orzo Salad With Broccoli-Pine Nut P...
Whole Living
Rigatoni With Tomatoes, Raisins, And Pine Nuts
Real Simple
Mushrooms With Pine Nuts & Parmesan
The Naptime Chef
Baked Saffron Rice With Pine Nuts & Parsley
The Naptime Chef
Cristina’s Roasted Raisin And Pine Nut Asparagu...
Cristina Ferrare
Lentil "Meatballs" In Lemon Pesto
Sprouted Kitchen