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Warm Lentil & Roasted Red Pepper Salad

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Eating Well
Related tags
salad nut free passover lunch
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
32%
CHOL
4%
SOD
43%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

1 onion, halved

2 whole-wheat whole-wheat pita, split and cut into triangles

1/2 teaspoon salt

1 tablespoon minced shallots

2 tablespoons reduced-sodium chicken broth

1 tablespoon chopped fresh parsley

1 bay leaf

2 tablespoons red- or white-wine vinegar

1 large red bell pepper, roasted and cut into thin strips (see Tip)

2 tablespoons extra-virgin olive oil

1 stalk celery, halved

4 cups water

1/2 teaspoon freshly ground pepper

2 cloves garlic, minced

3/4 cup green lentils, rinsed and picked over

1/4 cup crumbled feta cheese, (1 ounce)

1 teaspoon Dijon mustard

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