FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Coq Au Vin: 1969

By Food52
More from this source
Food52
Related tags
low carb nut free french

Comments

Add a comment

Ingredients

3 chicken breasts, halved

6 chicken legs

pinches salt and pepper

24 mushrooms

24 tiny boiling onions

1/4 cup unsalted butter

1/4 pound thick, fatty bacon

1 teaspoon light brown sugar

1 clove garlic, minced

1/4 cup brandy

2 cups dry red wine (drinkable)

2 cups chicken broth

1 teaspoon thyme leaves

1 bay leaf

2 sprigs parsley (fresh)

1 tablespoon butter

1 tablespoon all purpose flour

You might also like

Coq Au Vin
The Year In Food
Coq Au Vin
Spoon Fork Bacon
Brochettes Au Coq Au Vin Recipe
Food Republic
Coq Au Vin
No Recipes
Coq Au Vin
The New York Times
Coq Au Vin
The Pioneer Woman
Weeknight Coq Au Vin
The Kitchn
Coq-Au-Vin With Parsnip Cream
The British Larder
Coq Au Vin
Greatist
Coq Au Vin
Real Simple