Smoked Bluefish Pate

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
104%
CHOL
67%
SOD
26%

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Ingredients for 4 servings

1 pound smoked bluefish fillets

8 ounces cream cheese

1/4 cup butter

2 tablespoons Cognac

3 tablespoons minced onion

1/2 teaspoon Worcestershire sauce

2 tablespoons fresh lemon juice

Salt

Freshly milled black pepper

Chopped toasted walnuts or hazelnuts (optional)

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