Chicken Wrap

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Annabel Karmel

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Ingredients

2 skinned chicken breasts

1 tbsp sunflower oil, for frying

4 large flour tortillas

4 tomatoes, seeded and cut into strips

a handful of shredded iceberg lettuce, shredded

4 tbsp mayonnaise

salt and freshly ground black pepper, to season

1 tbsp olive oil

1 tbsp lemon juice

1 garlic clove, lightly crushed

1 tbsp dark soy sauce dark

1 tbsp clear honey

1/2 tbsp brown sugar

2 tbsp sunflower oil

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