Sweet & Sour Chicken

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1704
FAT
207%
CHOL
158%
SOD
42%

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Ingredients for 4 servings

1 can (about 8 ounces) pineapple chunks

2 tablespoons vegetable oil

1 pound skinless, boneless chicken breasts, cut into cubes

3 stalks celery, diagonally sliced (about 1 1/2 cups)

1 small red or green pepper, cut into 2-inch-long strips (about 1 cup)

1 can (10 1/2 ounces) Campbell's® Chicken Gravy

1 tablespoon soy sauce

1 tablespoon packed brown sugar

4 cups hot cooked regular long-grain white rice

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