FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Scallop And Mushroom Soup With Ginger And Leeks

16 faves

Comments

Add a comment

Ingredients

3/4 pound sea scallops

1 tablespoon unsalted butter

Salt and freshly ground pepper

3/4 pound oyster mushrooms, sliced 1/4 inch thick

1 large leek, white and tender green parts only, finely julienned

2 tablespoons finely julienned peeled fresh ginger

1 quart chicken stock or low-sodium broth

1 tablespoon coarsely chopped cilantro

You might also like

Chicken & Stuffing Scallop
Foodista.com
Chicken With Shiitake Mushroom Soup
Alicia Tan
Mushroom Barley Soup
Real Simple
Tofu And Mushroom Miso Soup
Steamy Kitchen
Mushroom Soup
Veggie Num Num
Mushroom-Barley Soup With Kale
Pamela Salzman
Mushroom Soup
Wolfgang Puck
Mushroom & Barley Soup
The Naptime Chef
Asparagus, Mushroom & Brown Rice Soup
The Naptime Chef
Wild Mushroom Soup With Parmesan Toasts
Food & Wine