Oven-Roasted Halibut With Cranberry Chutney

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Coastal Living


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2 cups dried sweetened cranberries

1 medium onion, chopped (about 1 1/4 cups)

1 jalapeño pepper, seeded and chopped

1/2 cup firmly packed light brown sugar

2 tablespoons grated fresh ginger

1 tablespoon grated orange peel

1/2 cup fresh orange juice

1/4 cup cider vinegar

4 (6-ounce) Alaskan halibut fillets (about 1 inch thick)

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 teaspoons olive oil

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