Pancetta, Caramelized Onion & Kalamata Puff Pastry “Ravioli” With Roasted Red Pepper Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 Red Bell Peppers, seeded & cut in half (1/2 will be used for ravioli)

2 cloves Garlic

3 tbsp (45ml) Plain Greek Yogurt

Pinch Red Chile Flakes (more or less to taste)

Sea Salt to taste

2 sheets (8 oz. ea) purchased Puff Pastry, thawed (or make your own Puff Pastry)

2 oz. (60g) Pancetta, chopped

2 tsp (10ml) Olive Oil

1/2 medium yellow Onion, chopped

1 oz. (15g) Kalamata Olives, pitted and finely chopped

1/2 roasted Red Pepper, chopped

1 1/2 tsp (8ml) fresh Oregano, finely chopped, plus more for garnish

2 tsp (10ml) crumbled Goat Cheese (chevre)

1 Egg White

2 tsp (10ml) Water

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