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Sweet Potato And Avocado Sandwiches With Poppy Seed Spread

9 faves
Nutrition per serving    (USDA % daily values)
CAL
926
FAT
142%
CHOL
2%
SOD
51%

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Ingredients for 2 servings

1 sweet potato, peeled and cut into 1/2-inch-thick slices

2 tablespoons olive oil

1 tablespoon honey

1 tablespoon honey mustard (or 2 teaspoons dijon mustard plus 2 teaspoons honey)

2 tablespoons mayonnaise

1 teaspoon red wine vinegar

1/4 tsp poppy seeds

4 slices whole wheat bread

4 red onion slices, cut 1/8-inch thick (optional)

1/2 avocado cut into 1/4-inch-thick slices

4 tomato slices, cut 1/4-inch thick

1/2 cup baby lettuce or herb salad mix

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