Root-Vegetable Gratin

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
48%
CHOL
25%
SOD
21%

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Ingredients for 18 servings

Nonstick cooking spray

Coarse salt and freshly ground pepper

3 cups grated Parmesan cheese

1 1/4 pounds sweet potatoes, peeled and cut into 1/8-inch-thick slices

1 1/4 pounds yellow beets, peeled and cut into 1/8-inch-thick slices

1 1/4 pounds parsnips, peeled and cut into 1/8-inch-thick slices

1 1/4 pounds celery root, peeled and cut into 1/8-inch-thick slices

1 1/4 pounds Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices

2 cups heavy cream

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