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Fava Bean Salad With Basil Vinaigrette & Crumbled Egg

5 faves
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
117%
CHOL
79%
SOD
9%

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Ingredients for 4 servings

6 lb fava beans (unshelled)

1 large cloves garlic, peeled

1/2 bunch basil, cleaned

3 tbsp white wine vinegar

1 1/2 tbsp grated parmesan

salt and pepper

1/2 cup olive oil

3 x hard boiled eggs, crumbled (ie, roughly mashed with a fork)

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