Fall Fruit Crisp With Vanilla Bean Ice Cream

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Ingredients

8 cups peeled, cored and chopped fruit (try apples, pears, peaches and/or

berries)

1/2 cup sugar

Topping

1 cup cold unsalted butter

1 cup brown sugar

1 cup Quaker oats

1 cup all-purpose flour

1 teaspoon cinnamon

1/4 teaspoon salt

Vanilla bean ice cream

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