Easy Chicken Pot Pies

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1355
FAT
209%
CHOL
48%
SOD
68%

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Ingredients for 2 servings

1 refrigerated pie crust (half of 15-ounce package), room temperature

2 tablespoons all purpose flour

1 1/2 teaspoons dried rubbed sage

8 ounces skinless boneless chicken breast, cut into 1-inch pieces

1 1/2 tablespoons butter

1 1/3 cups canned chicken broth

1 1/2 cups frozen mixed vegetables

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