Cherry Limeade Cupcakes

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2 1/4 c cake flour

1 Tbs baking powder

1/2 tsp salt

1 1/4 c whole milk or buttermilk

4 large egg whites

1 1/2 c sugar

zest of 3 limes

1 stick (8 Tbs or 4 oz) unsalted butter, at room temperature

1/2 tsp pure lemon extract

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