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Black Lentil Soup

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soups nut free vegetarian passover lunch

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Ingredients

1 cup black lentils (6 ounces)

2 cardamom pods

One 1-inch piece of fresh ginger, peeled and thinly sliced, plus 2 tablespoons minced ginger

5 tablespoons unsalted butter

1 onion cut into 1/2-inch dice

2 garlic cloves, minced

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper

1/4 teaspoon garam masala

2 quarts vegetable stock or low-sodium broth

1 cup canned crushed tomatoes

Salt

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