Chicken Stuffed With Golden Onions And Fontina Recipe

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Nutrition per serving    (USDA % daily values)
CAL
326
FAT
39%
CHOL
52%
SOD
34%

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Ingredients for 4 servings

1 1/2 cups thinly sliced red onion

1/2 cup white wine

2/3 cup shredded fontina cheese, preferably aged

1/8 teaspoon salt

4 teaspoons all-purpose flour

2 teaspoons minced fresh rosemary, divided

Freshly ground pepper to taste

4 boneless, skinless chicken breasts (about 1 pound), trimmed of fat

4 teaspoons extra-virgin olive oil, divided

1 cup reduced-sodium chicken broth

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