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Shrimp-And-Grits Eggs Benedict

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5 cups water

1/2 teaspoon salt

1 cup uncooked quick-cooking grits

1/2 teaspoon pepper

3/4 cup freshly grated Parmesan cheese

1 pound fresh asparagus

1/3 cup all-purpose flour

1 tablespoon butter or margarine

1 tablespoon vegetable oil

8 large eggs, poached

Creamy Shrimp Sauce

Garnish: freshly grated Parmesan cheese

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