FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shrimp Dumpling Filling

3 faves


Add a comment


Chinese rice wine and fresh water chestnuts are available at most Chinese and Asian markets. When buying fresh water chestnuts, choose firm, clean ones and buy extra. Peel and wash them well, discarding any yellow or brown bits.

1/2 pound peeled and deveined medium shrimp (from about 10 ounces whole tails)

1/4 teaspoon salt

1 tablespoon plus 1 teaspoon Chinese rice wine or dry sherry

1 tablespoon plus 1 teaspoon light soy sauce

1 tablespoon toasted sesame oil

1/2 cup chopped, peeled fresh water chestnuts (from about 5) or jicama

1/4 cup plus 4 teaspoons chopped cilantro leaves and stems

1/4 cup plus 4 teaspoons chopped green onions (white and green parts)

You might also like

Har Gow (Shrimp And Pea Shoot Dumplings)
Har Kau (Shrimp Dumplings)
Bergy Dim Sum #5, Steamed Shrimp Dumplings
Lettuce Gyros Filled With Spicy Halibut
Cat Cora
Ginger Sesame Halibut With Spicy Watermelon Pic...
The Year In Food
Chinois Chicken Salad
Wolfgang Puck
Spicy Seattle Tuna Rolls
Arepas Filled With Carnitas And Guasacaca
Spoon Fork Bacon
Dragon Roll Sushi
Use Real Butter
Sausage And Mushroom Risotto
Joy The Baker