Quick Tuna Or Salmon Ceviche

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The Family Dinner
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
17%
CHOL
27%
SOD
37%

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Ingredients for 4 servings

3 6-ounce cans of tuna or salmon

The juice of 2 limes

1 small ripe tomato, chopped

2 tablespoons chopped red onion

1/2 cup chopped red pepper

1/2 cup chopped celery

A handful chopped fresh cilantro and/or mint

Salt and hot sauce to taste

1 cup thinly sliced white cabbage

A small handful salad greens

1 tablespoon mayonnaise or Greek yoghurt

The juice of 1 lime

1-2 tablespoons chopped fresh cilantro

Salt and pepper to taste

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