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Steak Fajitas

17 faves
Nutrition per serving    (USDA % daily values)
CAL
709
FAT
107%
CHOL
76%
SOD
42%

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Ingredients for 6 servings

2 lb. skirt steak

3/4 cup fajita marinade

2 Tbs. olive oil

3 red bell peppers, seeded and sliced 1/4 inch thick

1 large red onion, sliced 1/4 inch thick

Salt and freshly ground pepper, to taste

12 flour tortillas, warmed

6 oz. monterey jack cheese, grated

guacamole for serving (optional)

tomato salsa for serving (optional)

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