Chicken Sausage Rigatoni In A Spicy Vodka Sauce Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon Hungarian hot paprika

1/3 cup vodka

1 teaspoon Italian seasoning

1 jalapeno, chopped

1 cup grated Asiago cheese

1/2 cup roughly chopped onion

1/2 cup roughly chopped green pepper

Salt and freshly ground black pepper

3 tablespoons freshly chopped parsley leaves

1 pound chicken sausage, casings removed

3 cloves garlic, finely chopped

1 tablespoon olive oil

1 (28-ounce) can whole tomatoes with basil

1 pound rigatoni

1 tablespoon butter

1 cup heavy cream

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