FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Oven-Fried Pork Carnitas With Guacamole And Orange Salsa

Comments

Add a comment

Ingredients

1/2 cup tamarind concentrate (see Note)

2 tablespoons honey

2 tablespoons sherry vinegar

2 1/2 cups vegetable oil, plus more for brushing

2 1/2 pounds boneless pork shoulder, cut into 1 1/2-inch pieces

Salt and freshly ground pepper

1 medium white onion, finely chopped

2 garlic cloves, unpeeled

1 Hass avocado, pitted and peeled

3 tablespoons fresh lime juice

2 navel oranges

1 small red onion, thinly sliced

1/4 cup coarsely chopped cilantro

1/2 habanero chile, seeded and finely chopped

1 cup fresh Requeson or ricotta cheese

1 small plum tomato, chopped

1 jalapeño or serrano chile, seeded and finely chopped

12 flour tortillas

You might also like

Carnitas
The Year In Food
Homesick Texan Carnitas
smitten kitchen
Carnitas
Homesick Texan
Tex-Mex Tonight: Make Chili Verde Con Carnitas
Food Republic
Crockpot Beer Carnitas Tacos
How Sweet It Is
Carnitas
One Hungry Mama
Cristina’s Chipotle Chile Carnitas
Cristina Ferrare
Slow Cooked Pork Carnitas (Mexican Pulled Pork)
Skinny Taste
Carnitas
Feed Me Phoebe
Slow-Cooker Carnitas
The Kitchn