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Amazing Vegetable Soup (South Beach Diet)

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Food.com
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soups low fat lunch
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Ingredients for 10 servings

1 medium zucchini , cut into 1/4 inch rounds (I leave out)

1 (15 ounce) can diced tomatoes , drained

2 quarts chicken broth or vegetable broth

1 head celery , washed and sliced

1 medium summer squash, cut into 1/4 inch rounds (I leave out)

shredded parmesan cheese , optional garnish (optional)

basil pesto , optional garnish (optional)

5 garlic cloves , peeled and minced

1 (14 1/2 ounce) can navy beans , rinsed and drained (optional)

1 cup fresh green beans , cut into 2-inch lengths

1 small head green cabbage , shredded (I use angel hair shredded cabbage) or 1 (10 ounce) bag shredded cabbage for coleslaw (I use angel hair shredded cabbage)

1 leek , rinsed, trimmed, and sliced thinly

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