Amazing Vegetable Soup (South Beach Diet)

1 fave
More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 10 servings

1 medium zucchini , cut into 1/4 inch rounds (I leave out)

1 (15 ounce) can diced tomatoes , drained

2 quarts chicken broth or vegetable broth

1 head celery , washed and sliced

1 medium summer squash, cut into 1/4 inch rounds (I leave out)

shredded parmesan cheese , optional garnish (optional)

basil pesto , optional garnish (optional)

5 garlic cloves , peeled and minced

1 (14 1/2 ounce) can navy beans , rinsed and drained (optional)

1 cup fresh green beans , cut into 2-inch lengths

1 small head green cabbage , shredded (I use angel hair shredded cabbage) or 1 (10 ounce) bag shredded cabbage for coleslaw (I use angel hair shredded cabbage)

1 leek , rinsed, trimmed, and sliced thinly

You might also like

Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Vegetable Soup With Lime
Gluten Free Goddess
Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Quinoa Vegetable Soup with Kale
Cookie and Kate
Breakfast Vegetable-Miso Soup With Chickpeas
Whole Living
Mixed Vegetable Soup
Whole Living
Vegetable Pasta Soup Recipe (Lunch Ideas For Kids)
Pham Fatale
Hearty Vegetable Soup
The Year In Food
Rustic Vegetable Chickpea Soup
Summer Vegetable Soup With Rice
The Kitchn