Herbed Brown Rice Pilaf

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1 tablespoon butter

1 shallot, chopped

1 cup long-grain brown rice

Kosher salt and freshly ground pepper

2 1/2 cups chicken broth or water, warmed

1 clove garlic, smashed

2 sprigs fresh thyme

3 tablespoons chopped fresh flat-leaf parsley

3 green onions, thinly sliced

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