Warm Seared Shrimp Cocktail

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
16%
CHOL
107%
SOD
84%

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Ingredients for 4 servings

Cocktail Sauce  or your favorite citrus vinaigrette

1-1/2 lb. jumbo shrimp (16-20 count), shells peeled, tails left on

1/4 tsp. cracked black pepper

1/2 tsp. kosher salt

1 Tbs. extra-virgin olive oil

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