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Prawn & Ginger Cakes (With Crunchy Salad)

Nutrition per serving    (USDA % daily values)
CAL
233
FAT
10%
CHOL
45%
SOD
61%

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Ingredients for 4 servings

1/2 teaspoon caster sugar

2 carrots

1 garlic clove

1/2 teaspoon fish sauce

1 tablespoon light soy sauce

1/2 Chinese cabbage

3 cm fresh gingerroot, grated

sea salt & freshly ground black pepper

2 tablespoons chopped fresh coriander

1 lime , grated rind and juice only

50 g bean sprouts

250 g white fish fillets (such as hoki, coley or cod, cubed)

200 g shelled raw tiger shrimp

1 fresh mild red chile , de-seeded and roughly chopped

1 red onion , thinly sliced

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