Cod With Sage Garlic Butter

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Cinnamon Girl Recipes

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Ingredients

6 large Sage leaves

1/4 cup Butter + 1 tablespoon

1 tablespoon Parsley, chopped

2 teaspoons Shallots, minced

2 cloves Garlic, minced

1/2 teaspoon Dijon Mustard

1 tablespoon All-Purpose or Rice Flour

2 tablespoons Lemon Juice

Sea Salt and Fresh Black Pepper

2 tablespoons Canola Oil

1 + 1/4 pound skinless Cod Fillets

Lemon Wedges, for serving

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