Easy Chicken & Mushroom Pastries

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
37%
CHOL
45%
SOD
34%

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Ingredients for 4 servings

1 pinch salt , to taste

1/3 cup extra light sour cream

1 teaspoon olive oil

500 g chicken breasts , all visible fat removed

1/4 cup finely sliced shallot or spring onion

1 tablespoon coarse grain mustard

150 g mushrooms

1 small leek

dried herbs (optional)

canola oil cooking spray

190 g phyllo pastry , sheets thawed

pepper , to taste

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