Cheddar English Muffins

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2 tablespoons canola oil

1 (1/4 ounce) package active dry yeast

1/2 cup shredded cheddar cheese

1 tablespoon vinegar

1 tablespoon sugar

4 tablespoons cornmeal , divided

1 teaspoon salt

3-3 1/4 cups bread flour

1 egg

3/4 cup warm water (120-130f)

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