Cheddar English Muffins

More from this source
Food.com

Comments

Add a comment

Ingredients

2 tablespoons canola oil

1 (1/4 ounce) package active dry yeast

1/2 cup shredded cheddar cheese

1 tablespoon vinegar

1 tablespoon sugar

4 tablespoons cornmeal , divided

1 teaspoon salt

3-3 1/4 cups bread flour

1 egg

3/4 cup warm water (120-130f)

You might also like

Make-Ahead Muffin Melts
The Pioneer Woman
The Bacon Cheeseburger
Sprouted Kitchen
Irish Eggs Benedict
Framed Cooks
Healthy Breakfast Sandwich
Handle the Heat
Cheddar Burgers With Balsamic Onions And Chipot...
Epicurious
Inside-Out English Muffin Grilled Cheese
Every Day with Rachael Ray
Apple-Cheddar Turkey Burgers
Every Day with Rachael Ray
Cheddar-Horseradish Burgers
Martha Stewart
Beef-And-Lamb Burgers With Cheddar And Caper Re...
Food & Wine
Open-Faced Egg Muffins
Egg Beaters