Scrambled Cheesy Eggs On Toast

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
103%
CHOL
238%
SOD
34%

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Ingredients for 1 serving

2 eggs

2 slice of whole wheat bread

2 slices of cheese

Salt and Pepper, to taste

Dried parsley, minced onion and garlic powder to taste

Butter

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