Toasty Baked Oatmeal

By Sunset
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2 cups regular rolled oats

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/3 cup chopped almonds

1/3 cup chopped dried apricots

1 firm-ripe pear (8 oz.), rinsed, stemmed, cored, and chopped into 1/4-inch pieces

1 1/2 cups milk

2 large eggs

1/2 cup firmly packed brown sugar

3 tablespoons vegetable oil

1/2 teaspoon ground cinnamon

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