Eggplant Hummus

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1 (1-pound) eggplant

1 can(s) (15-ounce) chickpeas, rinsed and drained

3 tablespoon(s) fresh lemon juice

2 tablespoon(s) tahini

1 clove(s) garlic

1/2 teaspoon(s) salt

1/2 teaspoon(s) pepper

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